Extraordinary Places to Eat Season 1 Episode 2 Edinburgh

In season 1 episode 2 of Extraordinary Places to Eat, viewers are taken on a culinary journey to the beautiful city of Edinburgh, Scotland. Host Fred Sirieix sets out to explore the city's vibrant food scene and meet with some of the most talented and innovative chefs the region has to offer.

The episode begins with Fred meeting with chef Mark Greenaway, who takes him to his restaurant located in the heart of Edinburgh. Greenaway is known for his innovative and creative approach to cooking, and as Fred discovers, his dishes are not only beautiful but delicious as well. Fred tries Greenaway's signature dish, "The 73", which is a beetroot glazed salmon with celeriac puree, hazelnuts, and puffed quinoa. Fred is blown away by the flavors and presentation of the dish.

Next, Fred visits The Tower restaurant located on top of the Museum of Scotland. He meets with chef Jose Souto, who serves up delicious wild venison from the Highlands of Scotland. Fred learns about the unique challenges of sourcing and cooking wild game, but as he tastes the venison, he realizes that the extra effort is worth it.

The food journey continues with a visit to the Edinburgh Larder restaurant. Chef Mark, the owner of the restaurant, takes Fred to visit a nearby farm where the restaurant's ingredients are sourced. Fred is delighted to meet the farmers who provide the restaurant with their fresh produce and even gets to try some of their delicious pickled beetroot.

Fred then heads to the Edinburgh Farmers' Market, where he meets with chef Neil Forbes. Neil is a strong advocate of using fresh, local, and seasonal produce in his cooking, and he takes Fred on a tour of the market to show him the incredible range of ingredients on offer. From artisan cheeses to locally produced chutneys and jams, the market is a foodie paradise, and Fred can't get enough.

The final stop on Fred's food adventure in Edinburgh is the Castle Terrace restaurant. Michelin-starred chef Dominic Jack greets Fred and takes him on a tour of the kitchen, where he explains how he turns simple ingredients into stunning dishes. Fred tries the restaurant's signature dish, Scottish lobster with anise hyssop, salsify, and tarragon, and is blown away by the flavors and textures of the dish.

Throughout the episode, viewers are treated to stunning shots of the beautiful city of Edinburgh, its historic buildings and winding streets, and the stunning Scottish countryside. The food is always the star of the show, but the stunning scenery and historic landmarks are a beautiful backdrop to Fred's culinary journey.

Overall, season 1 episode 2 of Extraordinary Places to Eat is a delicious and visually stunning introduction to the food scene in Edinburgh. From Michelin-starred restaurants to farmers' markets and artisan cheese shops, the episode showcases the incredible range of foodie delights the city has to offer. Viewers will be left feeling hungry for more and eager to book a trip to Scotland's capital city.