Extraordinary Places to Eat Season 1 Episode 3 Paris

In "Extraordinary Places to Eat" season 1, episode 3, viewers are taken on a culinary journey through the City of Love - Paris. Presenter Fred Sirieix, best known for his role on "First Dates," meets with top chefs and food critics to uncover the most unique and delicious dining experiences the city has to offer.

The episode opens with Sirieix visiting Pottoka, a Basque-inspired bistro located in the heart of Paris. He meets with chef Sébastien Gravé, who discusses how he infuses traditional Basque cuisine with modern techniques. Gravé serves Sirieix a tasty dish that showcases his culinary innovation: a seared foie gras with gingerbread, served atop a bed of spiced apple purée.

Next, the show takes viewers to the iconic Eiffel Tower. Here, Sirieix meets food critic and author Alexander Lobrano, who introduces him to the legendary Jules Verne restaurant. Lobrano explains that Jules Verne has long been one of Paris' most sought-after dining destinations, offering unparalleled views of the city along with its gourmet French cuisine. The restaurant's head chef, Frédéric Anton, treats Sirieix to a stunning selection of dishes, including a lobster ravioli in a rich seafood bisque.

From there, Sirieix heads to the trendy Marais neighborhood to visit La Belle Équipe, a beloved bistro known for its lively atmosphere and expertly crafted cocktails. Here, he chats with barman Florian Thireau about the intricacies of cocktail making. Thireau shows Sirieix how to make one of the bar's signature drinks, the "Monica", which is a light and refreshing mix of gin and homemade vermouth infused with grapefruit and rosemary.

The episode then takes a turn towards some lesser-known gems of Paris. Sirieix heads to Les Arlots, a tiny establishment in a quiet residential area, known for its simple and delightful French bistro cuisine. Here, chef Thomas Brachet takes Sirieix through his vegetable-focused menu, which is a delicious way to experience traditional French cuisine in a new light.

Sirieix wraps up his culinary tour with a visit to Au Passage, a cozy and unassuming restaurant in the 11th arrondissement run by Chef Paul-Arthur Berlan. The restaurant is loved for its affordable tasting menus and laid-back atmosphere that belies the quality of the food. Chef Berlan treats Sirieix to a few mouthwatering dishes, including an expertly prepared sea bream with fennel and mushrooms.

"Extraordinary Places to Eat" season 1, episode 3 is a must-see for anyone interested in exploring the culinary treasures of Paris. Through his conversations with chefs and food critics, Sirieix offers viewers a unique and mouth-watering look into Paris' diverse and exciting dining scene.