Ep 1. New Zealand

In season 2, episode 1 of Extreme Cuisine with Jeff Corwin, the host travels to New Zealand to explore the country's unique food culture. Jeff begins his culinary journey on a farm, where he learns about sustainable agriculture practices and tries his hand at herding sheep. He then travels to a Maori marae, or communal meeting place, where he participates in a traditional Maori welcome ceremony and learns about the significance of food in Maori culture.

Next, Jeff heads to Auckland, where he meets up with a local chef to sample some of the city's most innovative cuisine. The two visit a food market, where they try dishes like lamb and kumara (a sweet potato-like vegetable) fritters, and grilled hangi, a traditional Maori cooking method that involves using hot stones to cook food buried in the ground.

Jeff also takes a trip to the coast, where he learns about the rich seafood traditions of New Zealand. He visits a farm that specializes in growing Pacific oysters, and even tries his heand at diving for crayfish. Along the way, he also learns about conservation efforts aimed at protecting New Zealand's unique marine ecosystem.

Finally, Jeff heads to the country's southernmost region, where he visits a local cheese maker and learns about the process of making artisanal cheeses. He also visits a winery to sample some of the region's finest wines, and attends a traditional Kiwi barbecue, where he tries dishes like lamb chops and kumara salad.

Throughout the episode, Jeff showcases the diverse range of flavors and culinary traditions found in New Zealand, and offers insights into the country's unique food culture. From farm-to-table meals to traditional Maori cooking methods, viewers will get a taste of what makes New Zealand's cuisine so special.