Ep 2. Hawaii

In the second episode of season two of Extreme Cuisine with Jeff Corwin, Jeff takes us on a journey to Hawaii to explore the unique and exotic foods found on the islands. Hawaii is known for its blend of cultures and fusion dishes, making it the perfect place for Jeff to discover new foods as he travels across the state.

Jeff starts his adventure on the island of Oahu, where he discovers the local dish of Loco Moco. This dish consists of rice, a hamburger patty, and gravy topped with a fried egg. Jeff tries the dish, and it becomes clear that it is a favorite among locals and tourists alike. Jeff also visits a shrimp farm, where he learns about the process of harvesting shrimp and tries some of the freshest shrimp dishes the island has to offer.

Next, Jeff heads to the Big Island to explore the farms of Waimea. In this region, Jeff discovers the unique delicacy known as heart of palm, which is harvested from the inner core of certain species of palm trees. Jeff gets to see firsthand the process of harvesting the heart of palm and learns about its cultural significance to the people of Hawaii. He also discovers the famous Kona coffee, which is grown only in the Kona region of the island and is known for its rich and flavorful taste.

Jeff's next stop on his Hawaiian adventure takes him to the island of Maui, where he explores the local food trucks and learns about the island's famous banana bread. Jeff meets a family who has been making banana bread for over 30 years and tries some of their famous bread, which is made with local ingredients. Jeff also discovers the unique process of making Hawaiian sea salt, which involves evaporating seawater to produce pure, high-quality salt.

Finally, Jeff heads to the island of Kauai, where he discovers the local specialty of poi. Poi is a traditional Hawaiian dish made from mashed taro root and water, which has been a staple food of the island for centuries. Jeff learns about the cultural significance of poi and tries it for himself, along with other traditional Hawaiian dishes such as kalua pork and poke.

Throughout this episode, Jeff discovers the diversity of Hawaiian cuisine and the cultural significance that each dish holds for the people of Hawaii. From the fusion dishes of Oahu to the traditional dishes of Kauai, Jeff's culinary adventure in Hawaii showcases the unique flavors and cultures found throughout the state.