Farmhouse Rules Season 3 Episode 3 Farm Girl Meets City Boy

Farmhouse Rules season 3 episode 3 titled "Farm Girl Meets City Boy" follows the host of the show, Nancy Fuller, as she teaches viewers how to make some of her favorite summer recipes. This episode is all about bringing the flavors of summer to the table with a mix of traditional and modern dishes.

The episode starts with Nancy introducing the city boy, her son John, and asking him to help her with some chores around the farm. They head out to the garden to pick fresh vegetables and herbs for the meals later. Nancy talks about how important it is to use fresh, local ingredients in her cooking and how growing a garden is an integral part of farm living.

Back in the kitchen, Nancy starts off with a refreshing drink recipe, a cherry and basil spritzer, which she likes to make on hot, humid days. She combines cherries, basil, and a few other ingredients to create a sweet and slightly tangy drink that is perfect for sipping on the front porch. John is skeptical at first, but he is pleasantly surprised by the taste.

Next, Nancy prepares a Caesar salad, one of her family's favorites. She makes the dressing from scratch, using anchovies and Worcestershire sauce for a rich, savory taste. She also adds some grilled chicken to the salad, which adds a nice contrast to the crisp lettuce and creamy dressing.

For the main course, Nancy makes a dish that combines her farm roots with John's city upbringing. She makes a grilled flank steak with chimichurri sauce, a popular condiment in Argentina. Nancy explains how the sauce is made with fresh herbs, vinegar, garlic, and other ingredients. She grills the steak to perfection and serves it with a side of grilled vegetables.

For dessert, Nancy prepares a classic summer staple, peach cobbler. She blends fresh peaches with some cinnamon and sugar and tops it with a crumbly crust made from butter and flour. She puts the cobbler in the oven and bakes it to golden perfection. The dessert is served with a scoop of vanilla ice cream, which is the perfect finishing touch.

Throughout the show, Nancy shares stories about her family's farm and how they have been able to sustain it for generations. She talks about the importance of preserving traditions, but also how it is necessary to adapt and evolve with the times. The episode is a testament to how food can bring people together, no matter where they come from.

Overall, Farmhouse Rules season 3 episode 3 is a celebration of summer cuisine, with delectable recipes that are easy to make and perfect for any occasion. Nancy's farmhouse style cooking, combined with her son's city influence, creates a balance of flavors that is sure to impress anyone who tries them. Whether you're from the farm or the city, this episode has something for everyone.