Farmhouse Rules Season 4 Episode 13 Hudson 500, International Farmway
- TVG
- May 31, 2015
- 21 min
In this episode of Farmhouse Rules, host Nancy Fuller takes a trip to New York's Hudson Valley to participate in the annual Hudson 500 International Farmway, a celebration of all things farm-related.
The episode begins with Nancy arriving at the event early in the morning to set up her booth and get ready for the day ahead. As she walks around the fairgrounds, she takes in the sights and sounds of the festival, enjoying the live music and demonstrations of traditional farming techniques.
Nancy is soon joined by a group of local farmers, who show her around the various stalls and exhibits at the event. They introduce her to some of the other vendors, including a cheese maker, a blacksmith, and a beekeeper, and Nancy takes the opportunity to learn as much as she can about their work.
Over the course of the day, Nancy samples a wide variety of local food and drink, including artisanal cheeses, homemade jams, and fresh-baked bread. She also gets the chance to milk a cow, try her hand at churning butter, and participate in a hay-bale toss.
As the sun begins to set, Nancy heads back to her booth to prepare a special dinner using some of the ingredients she's picked up at the festival. She decides to make a hearty beef stew, using beef from a local farm, along with carrots, potatoes, and onions.
Nancy's dish is a big hit with the other vendors and festival-goers, who all gather around to share a meal and swap stories. As the night wears on, Nancy reflects on the importance of events like the Hudson 500 International Farmway, which bring together farmers and food producers from across the region and help to preserve traditional farming practices for future generations.
Overall, this episode of Farmhouse Rules is a heartwarming and inspiring celebration of local food and farming culture. Nancy's passion for farm-to-table cooking shines through, and her interactions with the other vendors and farmers at the festival are a testament to the importance of community and collaboration in the food industry.
