Farmhouse Rules Season 4 Episode 4 Not the Wine Cellar

In Farmhouse Rules season 4 episode 4 titled "Not the Wine Cellar," Nancy Fuller, the host of the show, plans a celebratory dinner for her husband's birthday. The episode follows Nancy and her family as they prepare for the big day, including visiting the local farmers' market and picking fresh ingredients for the meal.

Nancy starts off by making a homemade maple vinaigrette salad with crispy bacon, blue cheese, and walnuts. She then moves on to the main course, which is a mouth-watering beef tenderloin with a mushroom-red wine sauce. As she prepares the dish, she shares some of her cooking tips and tricks, including how to properly marinate meat and how to make the perfect sauce.

Nancy also decides to make a special cocktail for the occasion, which she names "The 60-Year-Old Hurricane." She combines grapefruit juice, lime juice, and simple syrup with rum and serves it with a festive umbrella on top.

While preparing the meal, Nancy also gives an inside look into her family life and shares some of her fondest memories with her husband. She talks about how they met and fell in love and how they built their family and home together.

Once the meal is ready, Nancy and her family gather together to celebrate her husband's birthday. They toast to his long and happy life and enjoy each other's company while savoring the delicious meal.

Throughout the episode, viewers also get a glimpse into Nancy's charming farmhouse and lush garden. She shows off her collection of vintage kitchen utensils and shares some of her favorite recipes from her family's cookbook.

Overall, "Not the Wine Cellar" is a heartwarming episode that showcases Nancy's love for her family and her passion for cooking. It's filled with mouth-watering dishes, heartwarming stories, and plenty of laughs, making it a must-watch for any foodie or lover of home-cooked meals.