Ep 5. Fast Times on the Farm

Farmhouse Rules season 5 episode 5, titled "Fast Times on the Farm," features Nancy Fuller as she takes viewers on a culinary journey through her farm in upstate New York. This episode showcases the best of her farm-to-table cuisine while remaining true to the show's ethos of wholesome, traditional living.

The episode begins with Nancy in her vegetable garden, picking a variety of fresh produce, including zucchini, yellow squash, and green beans, to make a vegetable stir-fry. She discusses how important it is to use fresh, seasonal produce whenever possible, and how it can completely transform a dish.

Next, Nancy heads over to her chicken coop to collect eggs to make a classic quiche. She explains that the key to a good quiche is to keep it simple - by using a store-bought crust and simple, flavorful ingredients like bacon, onions, and spinach, she creates a dish that is both delicious and easy to make.

For lunch, Nancy switches gears and makes a classic favorite - grilled cheese and tomato soup. She uses a variety of cheeses and adds in some fresh herbs and spices to elevate the dish. The tomato soup is made from scratch with fresh, ripe tomatoes and a variety of aromatic spices.

As the day wears on, Nancy starts to feel the need for something sweet. She decides to make a classic apple crisp dessert using apples from her orchard. She combines the apples with cinnamon and sugar and tops them off with a homemade crumble topping for a dessert that is warm, comforting, and perfect for a cool autumn day.

The episode also features some of Nancy's signature cocktails, including a refreshing orange-ginger margarita made with fresh-squeezed orange juice and ginger simple syrup, and a cozy apple cider hot toddy made with homemade apple cider and a variety of fall spices.

Throughout the episode, viewers get a glimpse into Nancy's life on the farm as she tends to her garden, feeds her animals, and spends time with her family. She discusses the importance of sustainable living and the joys of cooking with fresh, home-grown ingredients.

Overall, "Fast Times on the Farm" is a celebration of wholesome, farm-to-table cuisine that reminds us of the simple pleasures in life. With its delicious recipes and charming country setting, this episode is sure to inspire viewers to cook up their own farm-fresh feasts.