Fast Foods Gone Global

Watch Fast Foods Gone Global

  • 2012
  • 1 Season

Fast Foods Gone Global is a food documentary series that aired on the Travel Channel. Hosted by John Lano, the show explores how fast food culture has spread throughout the world and how it has been adapted to different countries and cultures. In each episode, Lano travels to different cities around the world, exploring the fast food options available there. He examines how traditional fast food chains such as McDonald's, KFC and Subway have adapted their menus to suit local tastes, as well as how local fast food chains have emerged in response to the popularity of fast food.

One of the standout features of the show is its exploration of the cultural differences and similarities that exist in relation to food. Lano meets with local residents, journalists, and food critics to gain insights into the role of fast food in their societies. He also learns about the history and cultural significance of certain fast food dishes, such as the bao bun in China, the Shawarma in the Middle East, and the arepa in South America.

The show also provides an interesting perspective on the impact of globalization on the food industry. Lano learns about the challenges faced by global fast food chains as they attempt to expand into new markets, as well as the opportunities that exist for local fast food chains to expand into other countries.

Throughout the series, Lano offers his opinion on the various fast food options he encounters. He provides insights into the taste, quality, and value of different dishes, as well as his thoughts on the overall fast food culture in different parts of the world.

Overall, Fast Foods Gone Global is an entertaining and informative look at the impact of fast food culture on the world. Lano is an engaging and knowledgeable host, and the show offers a unique perspective on the cultural, social, and economic factors that have contributed to the global success of fast food chains.

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Seasons
USA
5. USA
January 16, 2013
A look at fast-food options in the USA.
Asia
4. Asia
January 9, 2013
A look at fast-food options in Asia.
Africa
3. Africa
January 2, 2013
A look at the fast food offered in Africa and the Middle East. Including: date donuts, a pita sandwich and a non-alcoholic malt drink.
Europe
2. Europe
December 26, 2012
A look at the fast food offered in Europe. Including croissants, French cheeses, Spanish ham and Russian drinks.
Latin America
1. Latin America
December 19, 2012
Products offered by American fast-food brands in foreign countries are looked at in this series, which begins in Latin America, where restaurant chains appeal to customers by adding empanadas, cassava, hot sauce and Amazonian fruit drinks to their menus.
Description
  • Premiere Date
    December 19, 2012