Ep 35. Ethnic: Spanish Food

In episode 35 of season 4 of Giada At Home, Giada De Laurentiis dives into the delicious and diverse world of Spanish cuisine. Inspired by her travels to Spain, Giada begins by preparing a flavorful tapas spread consisting of roasted peppers, Manchego and quince bites, and spicy shrimp.

Next, Giada focuses on the main course, creating a classic Spanish dish: paella. She begins by sautéing onions and garlic, then adding saffron-infused broth, tomatoes, and chicken. After simmering for a bit, Giada adds in shrimp, mussels, and clams, which perfectly complement the rich and savory rice. She tops the paella with fresh parsley and lemon wedges, creating an authentic and colorful dish.

In addition to these mouthwatering dishes, Giada also prepares a refreshing watermelon salad with feta, mint, and a sherry vinaigrette. She explains the significance of sherry in Spanish cuisine, which adds a unique depth of flavor to the dressing.

Throughout the episode, Giada shares useful tips and tricks for cooking Spanish food, such as using authentic ingredients like Spanish chorizo and paprika, and mastering the technique of making crispy potatoes for the tapas platter. She emphasizes the importance of simplicity and high-quality ingredients in Spanish cooking, and encourages viewers to experiment with Spanish flavors in their own kitchens.

To finish off the meal, Giada prepares a traditional Spanish dessert: churros with hot chocolate dipping sauce. She explains how to make the perfect churro dough, piping it into hot oil until golden and crispy. The rich, velvety chocolate sauce perfectly complements the sweet, cinnamon-sugar-coated churros, ending the meal on a high note.

Overall, episode 35 of Giada At Home season 4 is a tantalizing exploration of the vibrant flavors and colorful culture of Spanish cuisine. Giada's expertise and passion for cooking shine through in every dish, making this episode a must-watch for any food lover.