Ep 8. Favorites From Italy

In Giada in Italy season 1 episode 8, titled Favorites From Italy, Giada takes viewers on a culinary journey through Italy as she highlights her favorite dishes and ingredients from each region.

Starting off in the northern region of Piemonte, Giada visits a local cheese shop where she samples the region's famous fontina cheese. She then visits a local butcher to pick up some fresh meat for a hearty bollito misto stew that she prepares with a side of salsa verde.

Next, Giada travels to Liguria to explore the cuisine of the Italian Riviera. She starts by making a classic pesto sauce with fresh basil, pine nuts, and plenty of garlic. She then prepares a seafood stew called cioppino, which features a mix of fresh fish, clams, and mussels simmered in a tomato-based broth.

Moving south to Tuscany, Giada visits a local bakery to sample some Tuscan bread, which she uses to make several dishes including panzanella salad and bruschetta with cannellini bean spread. She also prepares a hearty pasta dish with a rich ragu sauce made from wild boar meat.

In Emilia-Romagna, Giada visits a local farm to sample authentic Parmigiano-Reggiano cheese, which she uses to make a classic bolognese sauce. She also visits a local winery to sample some of the region's best wines, which she pairs with a cheese and meat platter.

Lastly, Giada heads to Sicily to explore the island's vibrant cuisine. She starts by making a refreshing caponata salad with eggplant, celery, and capers. She also prepares a classic pasta dish called spaghetti alle vongole, featuring fresh clams and cherry tomatoes.

Throughout the episode, Giada also takes viewers on a tour of each region's stunning landscapes and learn about the history and culture of Italian cuisine. With delicious recipes, breathtaking scenery, and Giada's infectious enthusiasm, Favorites From Italy is sure to leave viewers hungry for more.