Ep 5. Inspired by Capri

Giada In Italy is a cooking show hosted by celebrity chef Giada De Laurentiis. The show takes viewers on a culinary journey through Italy, where Giada explores the country's cuisine and culture. In season 4 episode 5, titled Inspired by Capri, Giada takes viewers to the beautiful island of Capri, located in the Bay of Naples.

The episode begins with Giada on a boat, admiring the stunning coastline of the island. She talks about how Capri is known for its fresh seafood, lemons, and Caprese salad, which is a classic dish made with mozzarella cheese, tomatoes, and fresh basil. She also mentions how the island has influenced fashion and style with its colorful prints, beautiful ceramics, and high-end boutiques.

Giada meets up with a local chef named Gennaro, who gives her a tour of the island's outdoor market. They browse the stalls filled with fresh produce, seafood, and artisanal products. Giada is drawn to a stand selling lemons and asks the vendor about the different varieties. The vendor tells her that the lemons from Capri are called "sfusato amalfitano," which are known for their large size, fragrant scent, and tart flavor. Giada decides to buy a few to use in her cooking.

Next, Giada and Gennaro visit a local restaurant that specializes in seafood. They watch as the chef prepares a dish of spaghetti with clams and cherry tomatoes. Giada is impressed by how simple and fresh the dish looks, and she decides to make her version of it back in her own kitchen.

Giada heads to a local farm where she learns about the Caprese salad's different ingredients, including mozzarella cheese made from buffalo milk, which is known for its creaminess and rich flavor. She also learns about the different types of tomatoes that are grown on the island, including the San Marzano variety, which is used in many Italian dishes.

Back in her kitchen, Giada prepares her take on the spaghetti with clams dish, but with a twist. She adds garlic, red pepper flakes, and lemon zest to the sauce to give it a little extra kick. She also makes a Caprese salad with sliced tomatoes, fresh mozzarella, and basil, using the lemons she bought earlier to make a zesty dressing. Finally, she makes a dessert of lemon granita, which is a refreshing icy treat made with lemon juice, sugar, and water.

Throughout the episode, Giada showcases the beauty of Capri and its influence on Italian cuisine. She uses fresh, local ingredients to create a delicious meal that captures the island's essence. Her enthusiasm and passion for cooking and exploring new places are infectious, making this episode a joy to watch.