Ep 1. Steak Your Claim

Steak is a popular item on the menu in any restaurant. Some people even cook it at home. But, are you cooking your steak perfectly? Or are you doing something wrong? In this episode of Good Eats titled “Steak Your Claim”, host Alton Brown explores the art of cooking the perfect steak, from selecting the right cut of meat to preparing it to perfection.

Brown starts by explaining the differences between various cuts of steak, including ribeye, filet mignon, and sirloin. He demonstrates how to select the right cut of meat based on the marbling, or fat content, which is important for flavor and texture. He also provides tips on how to recognize good quality meat, from the color and texture to the smell.

Once the right cut of meat has been selected, Brown explains how to prepare the steak for cooking. He shows different methods for seasoning the meat, including dry rubs and marinades. He also talks about the importance of letting the steak rest at room temperature to allow for even cooking.

Next, Brown goes through different cooking techniques, including grilling, broiling, and pan-searing. He explains the differences between these methods and the benefits of each. For example, grilling is great for outdoor cooking and imparts a smoky flavor, while broiling is ideal for indoor cooking and allows for quicker cooking times.

Brown also explains how to cook the steak to the desired level of doneness, from rare to well-done. He offers tips on how to tell when a steak is cooked to the right degree, such as using the finger test. He also provides guidelines for cooking times based on the thickness of the meat.

Finally, Brown demonstrates how to serve the perfect steak. He talks about the importance of letting the steak rest after cooking to allow the juices to redistribute, and how to properly slice the meat. He also offers suggestions for steak sauces and sides, such as a red wine reduction and sautéed mushrooms.

Overall, “Steak Your Claim” is a great introduction to the art of cooking steak. Brown’s informative and entertaining approach makes it easy to understand the different cuts of meat, preparation techniques, and cooking methods. Whether you’re a beginner or a seasoned cook, you’re sure to learn something new and valuable from this episode of Good Eats.