Good Eats Season 2 Episode 13 Pork Fiction

In the thirteenth episode of the second season of Good Eats, host Alton Brown delves into the world of pork, exploring ways to prepare and cook every part of the animal. Brown begins by introducing the different types of pork cuts, from the shoulder to the loin to the ribs, and discusses the best cooking methods for each.

Brown then moves on to the topic of cured pork, explaining the differences between bacon, ham, and Canadian bacon. He demonstrates how to make homemade bacon using a cured pork belly and a smoker, and also shares tips for cooking ham.

Next, Brown tackles the often-overlooked cuts of pork, such as the head, feet, and tail. He shows viewers how to break down a pig's head and use the various parts in dishes like head cheese and pork rillettes. Brown also shares recipes for crispy pig's feet and braised pig's tail.

Throughout the episode, Brown emphasizes the importance of sourcing high-quality pork, and shares tips for selecting the best cuts at the butcher. He also discusses the benefits of buying a whole pig and suggests ways to use all parts of the animal.

As always, Brown incorporates a healthy dose of humor and culinary history into his explanations, making for an entertaining and informative episode. Viewers will come away with newfound appreciation for the versatility of pork and a wealth of new cooking techniques to try at home.