Good Eats Season 2 Episode 14 Ear Apparent

In Good Eats season 2 episode 14, entitled Ear Apparent, host Alton Brown goes on a mission to uncover the secrets of the most delicious corn on the cob. He begins by explaining how corn has been a staple food for thousands of years and explores the many varieties of corn that exist.

Alton then discusses the importance of selecting the right corn for a great corn on the cob experience. He explains that fresh, in-season corn is the best choice and warns against using old or frozen corn, which can be tough and flavorless.

The host also shares his tips and tricks for cooking the perfect corn on the cob. He emphasizes the importance of hot, boiling water and the proper timing to ensure that the corn is cooked through and not too firm or mushy.

Next, Alton explores the different ways corn on the cob can be served and enjoyed. He demonstrates how to make a delicious herb butter to slather onto the corn, as well as a spicy Mexican-style topping and a sweet and savory bacon and maple glaze.

Throughout the episode, Alton also compares and contrasts different cooking methods, from boiling and grilling to microwaving and baking. He shares the pros and cons of each method and offers advice on how to achieve the best results.

In addition to showcasing various corn on the cob techniques, the episode also includes a brief history of corn and its importance to cultures around the world. Alton takes viewers on a journey through the history of corn, from its origins in the Americas to its influence on global cuisine.

Finally, the episode ends with Alton sharing a delicious corn chowder recipe that is perfect for using up leftover corn on the cob. With its rich and creamy texture and flavorful blend of corn, potatoes, and spices, the chowder is a delicious way to enjoy the flavors of summer all year round.

Overall, Good Eats season 2 episode 14, Ear Apparent, is an informative and entertaining exploration of one of America's favorite summer foods. Alton Brown's passion for cooking and his extensive knowledge of food history and science make this episode a must-watch for anyone looking to up their corn on the cob game.