Good Eats Season 9 Episode 6 Wake Up Little Sushi

Good Eats season 9 episode 6, entitled "Wake Up Little Sushi," is an exploration of all things sushi. Host Alton Brown takes viewers on a journey through the history and evolution of this beloved Japanese cuisine, while also providing tips and tricks for making sushi at home.

The episode begins with an introduction to the three main types of sushi: Nigiri, Maki, and Temaki. Brown breaks down the components of each type and explains the differences between them. He then takes a trip to a local fish market to show viewers how to select the freshest fish for sushi.

Next, Brown dives into the world of rice and demonstrates the proper technique for cooking sushi rice. He also shares his secret ingredient for perfect rice: kombu, a type of seaweed that adds a subtle umami flavor.

Once the rice is cooked, it's time to assemble the sushi. Brown demonstrates how to create nigiri, using a technique known as tatemae, which involves using a specific amount of pressure to form the rice into a compact rectangle. He also shows viewers how to make maki, using a sushi mat to roll the ingredients into a tight cylinder.

One of the highlights of the episode is Brown's exploration of different ingredients to use in sushi. He introduces unique options such as avocado, sweet potato, and even grilled chicken. He also shares the importance of using pickled ginger and wasabi to complement the flavors of the sushi.

Throughout the episode, Brown focuses on the importance of technique and precision when making sushi. He demonstrates how to properly handle the fish, how to position the rice on the nori sheets, and even how to slice the sushi rolls into perfectly sized pieces.

Another aspect of the episode that sets it apart from other cooking shows is Brown's commitment to food safety. He emphasizes the need to use only fresh seafood, and also recommends freezing the fish for 24 hours before consuming to kill any potential parasites.

Overall, "Wake Up Little Sushi" is a comprehensive guide to making sushi at home. Brown's passion for the cuisine is evident throughout the episode, and his attention to detail and technique make it easy for even novice sushi makers to create restaurant-quality rolls. Whether you're a sushi lover or a curious home cook, this episode is a must-watch.