Good Eats Season 9 Episode 7 Cobbled Together

In this episode of Good Eats, titled "Cobbled Together," host Alton Brown explores the world of cobblers. Brown sets out to create a peach cobbler that is not only delicious but also nutritious, and he starts by discussing the history of cobblers and their various forms.

Brown begins by explaining the different types of cobblers. He explains that the traditional cobbler is made with a sweetened fruit filling and biscuit-like topping that is baked to perfection. Other varieties include the grunts, pandowdy, and crisps. Brown goes on to explain the differences between the various types of cobblers and their unique qualities.

Next, Brown dives into the science and behind the peach filling for his cobbler. He discusses the importance of choosing the right fruit, as well as the proper proportions of sugar and acid. Brown also explains why the addition of flour or cornstarch to the filling is important, as it helps to thicken the juices released during baking.

As Brown works on preparing the cobbler filling, he also shares tips on how to properly prepare the topping. He explains the importance of using cold butter and how to cut it into the flour mixture to ensure a light and flaky texture. Along with the butter, Brown uses buttermilk as a key ingredient in the topping, which adds a tangy flavor and helps to achieve the desired texture.

The episode continues as Brown prepares the cobbler for baking, explaining the importance of properly layering the fruit and topping in the baking dish for even baking. Brown also shares a few "cheat" techniques for making a cobbler that tastes great but is less time-consuming to prepare.

Throughout the episode, Brown offers a range of cooking tips and techniques. For example, he explains why using fresh, grated nutmeg offers a better flavor than pre-ground nutmeg. He also offers tips on how to properly measure flour to ensure accurate results in the finished recipe.

In addition to exploring the ins and outs of making a delicious cobbler, Brown also shares some of the history and cultural significance of this classic dessert. He discusses how cobblers were once a staple of Southern and Midwestern cuisine and shares tips on how to prepare a cobbler that has the perfect balance of flavors.

Throughout the episode, Brown demonstrates his signature wit and humor, making for an entertaining and informative viewing experience. By the end of the episode, viewers will be inspired to try their own hand at making a delicious and nutritious peach cobbler.