Ep 6. Holy Mole

Guy's Big Bite is an exciting and engaging cooking show that showcases the wildly inventive cooking skills of its host, Guy Fieri. Season 15 episode 6, titled "Holy Mole," is a particularly delicious installment of the series.

In this episode, Guy takes a deep dive into the world of mole sauce, exploring the rich, complex flavors of this classic Mexican dish. Mole is known for its depth of flavor, which comes from the combination of numerous ingredients, including chili peppers, nuts, seeds, spices, and chocolate. Guy is clearly excited to explore this unique and flavorful sauce, and he approaches the challenge with creativity, enthusiasm, and his trademark sense of humor.

The episode begins with Guy introducing viewers to the concept of mole sauce and sharing some of the many ingredients that go into its creation. He explains that mole can be used in a variety of dishes, from traditional chicken mole to more unconventional pairings like shrimp or beef.

Next, Guy heads to a local market to stock up on ingredients for his mole sauce. He picks out a variety of fresh produce, including several types of chilies, onions, garlic, and spices. He also picks up some chicken thighs and pork butt, which he'll use to make two different mole dishes.

Back in the kitchen, Guy begins by cooking the chicken thighs. He sears them briefly in a hot skillet, then transfers them to a baking dish and covers them with his mole sauce. He explains that the sauce needs to cook low and slow to allow the flavors to meld together properly, so he puts the baking dish in the oven and leaves it to cook for several hours.

Next up, Guy turns his attention to the pork butt. He roasts it in the oven until it's cooked through and tender, then shreds it into small pieces. He adds the pork to a skillet and covers it with his mole sauce, letting it cook slowly until the flavors are fully infused.

Throughout the episode, Guy shares plenty of tips and tricks for creating the perfect mole sauce. He explains the importance of toasting nuts and spices to bring out their flavors, and he talks about how different types of chilies can be used to add different levels of heat and flavor. He also shares some of his favorite ways to use mole sauce, including as a dipping sauce for chips or as a topping for tacos.

As always, Guy's fun-loving personality shines through in this episode, making it a joy to watch. He jokes around with the crew and has a great time sampling the dishes he creates. And, of course, the food itself looks absolutely delicious, with the rich, complex flavors of the mole sauce adding depth and nuance to each dish.

Overall, "Holy Mole" is a must-watch episode of Guy's Big Bite for anyone who loves bold, flavorful cooking. Whether you're an experienced home cook or just looking to try something new, you'll find plenty of inspiration in this exciting installment of the series.