Guy's Big Bite Season 15 Episode 7 For the Glory of Tandoori

For the Glory of Tandoori is the seventh episode of the fifteenth season of Guy's Big Bite, a cooking show hosted by Guy Fieri that explores various culinary techniques and cuisines. This episode focuses on traditional Indian dishes, specifically those that are prepared using a tandoor oven.

Guy begins the episode by introducing the tandoor oven, a cylindrical clay oven that is commonly used in Indian and Middle Eastern cooking. He explains that the oven is heated using charcoal or wood, which gives the dishes a distinctive smoky flavor. Guy also notes that the intense heat of the oven allows for quick and efficient cooking, making it a popular choice for busy kitchens.

To demonstrate the versatility of the tandoor oven, Guy prepares a variety of dishes throughout the episode. He starts with a classic tandoori chicken, marinated in spices and yogurt, and cooked until crispy and juicy. He pairs the chicken with a creamy raita sauce and a fresh cucumber salad.

Next, Guy moves on to a vegetarian dish, aloo tikki, which is a popular Indian street food. The dish features spiced mashed potatoes formed into patties and fried until golden brown. Guy pairs the patties with a tangy tamarind chutney and a refreshing mint yogurt sauce.

For a more substantial main course, Guy prepares lamb chops marinated in a mixture of spices and yogurt, then grilled in the tandoor oven until perfectly charred and tender. He serves the chops with a side of saag paneer, a spinach and cheese dish that is a staple in many Indian households.

To round out the meal, Guy prepares a few classic Indian desserts. He starts with ras malai, a creamy dessert made from soft cheese balls soaked in a sweetened milk sauce. For a more exotic dessert, Guy prepares kulfi, a rich and creamy ice cream flavored with cardamom, saffron, and pistachios.

Throughout the episode, Guy provides tips and tricks for cooking with a tandoor oven, including how to get the perfect level of char and how to adapt traditional recipes for the oven. He also emphasizes the importance of using high-quality spices and ingredients to get the best flavor possible.

Overall, For the Glory of Tandoori is a mouthwatering exploration of Indian cuisine and the unique techniques used to cook it. From spicy appetizers to fragrant main courses to sweet desserts, Guy shows viewers how to recreate the flavors of India in their own kitchens.