Guy's Big Bite Season 17 Episode 8 Italiano al Fresco

As someone who loves outdoor cooking, Guy Fieri brings us a tantalizing new episode of Guy's Big Bite in the form of Italiano al Fresco. This is the eighth episode of the seventeenth season of this much-loved TV show.

In true Guy Fieri style, this episode features some exciting twists on classic Italian dishes. Guy kicks off the show with a recipe for a grilled flatbread pizza with a mouth-watering combination of fresh figs, prosciutto, and a creamy ricotta cheese spread. He's sure to include some of his signature flair, grilling up the flatbread to perfection on his outdoor grill.

As a lover of meat, it's no surprise that Guy features a recipe for porchetta, the beloved Italian pork roast. But he puts his own spin on it by cooking it al fresco in his outdoor wood-fired oven. He shows us how to make a delicious spice rub for the pork roast and then stuffs it with fresh herbs and garlic for even more flavor. The result is a succulent, juicy roast with crispy skin that's sure to impress your guests.

In addition to these show-stopping main dishes, Guy also shares some delicious side dishes that are perfect for any Italian-inspired meal. He invites us to feast our eyes on his recipe for charred broccoli with a lemon and pecorino romano cheese sauce. The charred broccoli adds a beautiful smoky flavor to the dish, and the lemon and cheese sauce bring a nice tangy twist. He also showcases a recipe for grilled artichokes with a homemade garlic aioli that will have you licking your fingers before you know it. Plus, he introduces us to a refreshing Italian-style salad, which is a perfect accompaniment to all these hearty dishes.

Throughout the episode, Guy shares some of his valuable tips and tricks for outdoor cooking. He explains the benefits of cooking with wood and how to properly build a fire to get the best flavor out of your food. He also showcases some of his amazing cooking tools, like his wood-fired oven and pizza stone, which are sure to inspire you to get outside and start cooking.

Finally, Guy serves up his take on an Italian classic dessert, tiramisu. He explains how to make the perfect espresso mixture and then layers it with sweet mascarpone cheese and ladyfingers. But instead of serving it in a bowl, he pipes it into shot glasses for a fun twist on the traditional dish.

Italiano al Fresco is a delightful episode of Guy's Big Bite that will have you drooling over the screen. With its mouth-watering recipes and expert tips for outdoor cooking, it's the perfect show for anyone who loves to cook outside. Whether you're a seasoned cook or just a beginner, Guy's Big Bite is sure to inspire you to get outside and start grilling!