Guy's Big Bite Season 3 Episode 13 Baltimore Bad Boy Beef

Guy's Big Bite season 3 episode 13, titled "Baltimore Bad Boy Beef," showcases Guy Fieri's love for Baltimore-style pit beef. In this episode, Fieri brings his signature flavor and flair to one of Baltimore's most popular dishes.

Fieri starts by heading to Baltimore's famous Lexington Market, which has been around since 1782 and is home to some of the best pit beef in the city. He meets up with Faidley's Seafood and takes a closer look at how they make their pit beef.

Back in his own kitchen, Fieri begins to prepare his take on Baltimore-style pit beef. He starts with a flank steak, which he marinates in a blend of spices and Worcestershire sauce for maximum flavor. He then grills it to perfection, giving it a nice char on the outside but keeping it juicy on the inside.

To serve with the beef, Fieri prepares a creamy horseradish sauce and a tangy coleslaw. He uses the horseradish sauce to give the beef an extra kick, while the coleslaw adds a refreshing crunch to the dish.

To round out the meal, Fieri also makes a side of cheesy potato skins. He loads them up with bacon, chives, and plenty of cheese, making for a decadent and satisfying side dish.

Throughout the episode, Fieri shares his love for Baltimore and the city's unique culinary scene. He also offers tips and tricks for making the perfect pit beef at home, encouraging viewers to try their hand at this beloved Baltimore dish.

Overall, "Baltimore Bad Boy Beef" is a mouthwatering episode that showcases Fieri's passion for bold flavors and hearty cooking. Whether you're a fan of pit beef or just looking for some new ideas in the kitchen, this episode is sure to inspire.