Guy's Big Bite Season 3 Episode 3 Swim the Plank

In this episode of Guy's Big Bite, host Guy Fieri takes on a summer-inspired menu with his unique twist. The episode is titled Swim the Plank and focuses on seafood dishes that are perfect for any BBQ or summer gathering.

Guy starts off by showing viewers how to prepare a stunning seafood platter that includes grilled shrimp, octopus, and crab legs. He explains how to cook the seafood to perfection and how to make a delicious dipping sauce to accompany it.

Next up is a grilled lobster and avocado salad that is sure to impress any guests. Guy shows viewers how to perfectly grill the lobster and mix it with creamy avocado, tangy grapefruit, and crunchy jicama. The result is a refreshing and satisfying summer salad.

Moving on to the main course, Guy prepares a mouth-watering grilled salmon dish that is topped with a savory salsa verde. He explains how to grill the salmon to perfection and how to make the flavorful salsa with fresh herbs and garlic.

For dessert, Guy surprises viewers with a grilled pineapple sundae that is both sweet and smoky. He grills the pineapple until it's caramelized and juicy, then tops it with homemade vanilla ice cream and a drizzle of rum caramel sauce.

Throughout the episode, Guy shares tips and techniques for grilling seafood and making delicious summer dishes. He also incorporates his signature bold flavors and unique twists on classic recipes.

Overall, Swim the Plank is a must-watch episode for anyone who loves seafood and wants to make a statement at their next summer gathering. Guy's creative and delicious menu ideas are sure to impress and inspire viewers to try something new in the kitchen.