Guy's Big Bite Season 3 Episode 7 Chase the Worm

Guy's Big Bite season 3 episode 7, titled Chase the Worm, is another exciting episode in the show's third season. Host Guy Fieri presents a series of mouth-watering recipes and culinary tips that will inspire and delight both amateur and expert chefs.

The episode starts with Guy teaching viewers how to make his version of the classic Bloody Mary cocktail. He offers a recipe that includes all the essentials – tomato juice, vodka, lemon juice, and a sprinkle of spices – along with a few secret ingredients to take the drink to the next level. Guy also shares a tip on how to make the rim of the glass perfectly salty and spicy, adding a delicious extra kick to each sip.

Next up, Guy takes on a challenge to cook a dish using an unusual ingredient – worms! He heads to a local bait shop to pick up live bait worms, much to the surprise of the shop owner. With the worms in hand and a determination to make them tasty, Guy heads to his kitchen to prepare a unique meal that is sure to make viewers squirm with both delight and horror.

Using his signature Caribbean-style cooking, Guy sautés the worms with peppers, onions, and a variety of spices. He then serves them on top of a bed of rice with some fresh herbs, creating a dish that is both visually striking and surprisingly delicious. Guy encourages viewers to be adventurous and experiment with new ingredients in their cooking, no matter how unconventional they may seem.

After the worm adventure, Guy prepares a hearty and comforting dish of chicken pot pie with a twist. Instead of the traditional pie crust, Guy uses tater tots as the topping, adding a crispy and playful element to the dish. He also walks viewers through the process of making the filling, which includes tender chicken, vegetables, and a creamy sauce. This dish is perfect for a cozy family dinner or a potluck with friends.

In the final segment of the episode, Guy whips up a delectable dessert – a warm pear and honey phyllo tart. He starts by peeling and slicing juicy pears, then tosses them with honey and spices and arranges them on a bed of buttered phyllo dough. After baking in the oven for a short time, the tart comes out crispy, flaky, and flavorful. Guy suggests serving it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Throughout the episode, Guy entertains viewers with his fun and enthusiastic personality, making cooking seem like a joyful and exciting activity rather than a chore. He shares helpful tips and tricks, encourages creativity in the kitchen, and shows that even the most unexpected ingredients can be turned into delicious dishes. Whether you are an experienced chef or a beginner, Guy's Big Bite season 3 episode 7 is a great source of inspiration and entertainment.