Guy's Big Bite Season 4 Episode 8 Stylin' Steak

Guy Fieri is back in the kitchen for another episode of Guy's Big Bite season 4. In this episode, titled "Stylin' Steak," Guy is all about taking steak to the next level. He's got some fantastic hacks and tips that will help you cook a perfect steak every time.

The show opens with Guy introducing us to the star of the episode - a beautiful piece of ribeye steak. He talks us through how to choose the perfect cut of meat, what to look for in marbling, texture, and color. Then he moves on to flavor.

For this episode, Guy is giving the classic steak dinner a little twist. He's going to prepare two different sauces that will elevate the flavor and add a little something extra to the dish. The first is a tangy and sweet cherry barbecue sauce that will make your taste buds dance. The second is a creamy horseradish sauce that packs a punch and complements the rich, meaty flavors of the steak.

Guy starts by seasoning the steak with a dry rub made up of black pepper, smoked paprika, and garlic powder. He explains how to get the perfect sear on your steak and how to achieve the ideal level of doneness. While the steak is cooking, Guy whips up the cherry barbecue sauce by sautéing onions and garlic and then blending them with fresh cherries, ketchup, brown sugar, and balsamic vinegar.

Once the steak is done, Guy lets it rest for a few minutes while he prepares the horseradish sauce. He mixes sour cream, mayo, grated horseradish, parsley, and lemon juice to create a creamy, tangy sauce that is the perfect accompaniment to the steak.

In this episode, Guy also shares a few side dishes that would pair perfectly with the steak. He makes a simple but delicious parmesan roasted broccoli that is crispy and flavorful, and a classic Caesar salad with homemade dressing.

Guy doesn't forget about dessert either. He whips up a quick and easy strawberry shortcake that is perfect for a summer evening. He takes sliced strawberries and macerates them in sugar and Grand Marnier before layering them with whipped cream-infused Angel food cake.

Throughout the episode, Guy also offers a ton of tips and tricks that will help you make your steak dinner the best it can be. He talks about the importance of letting your steak come to room temperature before cooking, how to check the temperature of your meat without cutting into it, and how to properly slice your steak for the best texture and flavor.

Overall, "Stylin' Steak" is a fantastic episode of Guy's Big Bite that will leave your mouth watering and your taste buds tingling. With Guy's expert guidance, you'll be able to cook a perfect steak dinner that will impress your guests and have them coming back for more.