Guy's Big Bite Season 5 Episode 12 Southern Shrimp Soiree

In season 5 episode 12 of Guy's Big Bite, titled Southern Shrimp Soiree, host Guy Fieri is on a mission to create a delicious and impressive spread featuring shrimp, a Southern staple.

The episode starts with Guy heading to a local seafood market to pick up fresh shrimp. He talks to the fishmonger to get some tips on selecting the best shrimp and learns about the different varieties available. After selecting his catch, Guy heads to the kitchen to begin his preparation.

Guy starts by creating a shrimp boil, a classic Southern dish that involves boiling shrimp in a flavorful broth with spices like Old Bay seasoning, garlic, and cayenne pepper. He also adds corn on the cob, potatoes, and sausage to the pot for a complete meal. The end result is a mouthwatering bowl of tender shrimp and vegetables that is perfect for a summer barbecue.

Next up, Guy makes a delicious shrimp and grits dish. He starts by cooking grits in chicken broth and butter until they are creamy and smooth. He then sautes chopped onions, garlic, and bell peppers in a pan before adding the shrimp and cooking them until they are pink and tender. He tops the cooked grits with the shrimp mixture and finishes the dish with a sprinkle of chopped green onions.

For his third shrimp dish, Guy creates a Mediterranean-inspired shrimp kabob. He marinates the shrimp in a mixture of olive oil, lemon juice, garlic, and oregano before skewering them with sliced bell peppers and onions. He grills the kabobs until the shrimp are cooked through and the vegetables are charred and tender. He serves the kabobs with a simple Greek salad on the side.

Finally, Guy whips up a batch of shrimp and okra gumbo, another classic Southern dish. He starts by making a roux, a mixture of flour and oil that is used as a base for many Cajun and Creole dishes. He then adds chopped onions, bell peppers, and celery to the roux, followed by sliced okra and andouille sausage. He simmers the mixture with chicken broth and canned tomatoes before adding the shrimp and cooking until they are pink. He serves the gumbo over cooked rice and finishes it with a sprinkle of chopped parsley.

Throughout the episode, Guy shares his tips and tricks for working with shrimp and creating flavorful Southern-inspired dishes. He emphasizes the importance of using fresh ingredients and taking the time to layer flavors to create a delicious final product.

Overall, Southern Shrimp Soiree is a mouthwatering episode filled with delicious and innovative shrimp dishes that are sure to impress any seafood lover.