Guy's Big Bite Season 5 Episode 15 Middle East Feast

In the season 5 episode 15 of Guy's Big Bite, Guy is taking his viewers on a culinary adventure of Middle Eastern cuisine. The episode is called "Middle East Feast" and offers a unique opportunity to acquaint oneself with the bold flavors, spices, and dishes of the Middle East.

Guy begins by explaining how Middle Eastern cuisine is a beautiful blend of cultures, aromas, and flavors that has evolved over thousands of years. From the sweet and savory Moroccan tagines to the spicy Lebanese shawarmas, the region has something for everyone. Guy's goal is to showcase some of his favorite Middle Eastern dishes that are easy to make at home.

The episode starts with Guy preparing a traditional Turkish breakfast featuring a soft-boiled egg, sliced cucumbers, and tomatoes, baked peppers with feta and herbs, and a fresh phyllo pastry filled with cheese and greens. He pairs everything with a cup of Turkish tea, and the flavors transport you straight to the bustling streets of Istanbul.

Next up, Guy takes on the beloved Middle Eastern dish- falafel, and offers a unique twist by using sweet potatoes and chickpeas. The sweet potato falafel is spiced with cumin, coriander, and paprika, and served with a creamy tahini sauce made with garlic, lemon, and cumin.

For those who love spicy food, Guy shares his recipe for Shakshuka- a North-African breakfast classic made with poached eggs, tomatoes, bell peppers, and a fiery blend of spices. He describes how Shakshuka is a perfect brunch dish that can be paired with crusty bread or pita for a cozy yet flavorful meal.

Moving on to the main course, Guy prepares a Lebanese lamb dish called "Kofta Kabob with Spiced Yogurt". The kofta is made by combining ground lamb with grated onion, garlic, and a blend of Middle Eastern spices. Then, he grills the kofta on skewers until it is cooked through and juicy. The dish is served with a creamy spiced yogurt sauce that is flavored with lemon, mint, and cumin.

To balance out the meat, Guy offers a refreshing side of Minted Couscous with Fresh Peas. He starts by toasting the couscous with olive oil and spices until it turns golden brown, then adds fresh peas, lemon zest, and chopped mint to add a burst of freshness and color.

Finally, Guy rounds off the meal with a Rosewater Panna Cotta served with fresh berries and pistachios. The panna cotta is made with heavy cream, sugar, and rosewater, and set in ramekins until firm. The dish is then topped with fresh berries and chopped pistachios for a gorgeous yet simple dessert.

Overall, the "Middle East Feast" episode of Guy's Big Bite is a fantastic introduction to Middle Eastern cuisine. Whether you are a fan of warming spices, tender meats, or sweet desserts, Guy's recipes are sure to impress. So, travel to the Middle East from the comfort of your own kitchen and indulge in the bold and beautiful flavors of the region.