Ep 8. Pork Goes Primetime

Guy's Big Bite season 7 episode 8, titled "Pork Goes Primetime," is a culinary journey with celebrity chef Guy Fieri as he explores new and exciting ways to cook pork. In this episode, Guy creates a variety of mouth-watering recipes using pork as the star ingredient and takes inspiration from different cultural traditions and flavor profiles.

The show begins with Guy giving a quick rundown of some of the pork dishes he will be making in the episode. He talks about how versatile and delicious pork is, and how it can be cooked in so many different ways. He also mentions that he will be using a variety of pork cuts, including pork loin, pork shoulder, and bacon.

The first recipe Guy prepares is a Hawaiian-style pork loin, which he cooks in a smoker with a blend of herbs and spices. The pork is tender and juicy, with a smoky flavor that complements the sweetness of the pineapple salsa he serves it with. The combination of flavors is mouth-watering, and Guy notes that this dish is perfect for a summer BBQ or a luau.

Next, Guy makes a delicious Korean-style pork belly, which he marinates in a sweet and savory sauce before searing it on a hot grill. The pork belly is juicy and crispy, with a caramelized outer layer that contrasts perfectly with the tender meat inside. Guy also shows how to make a homemade kimchi to serve alongside the pork belly, adding a spicy and tangy flavor that is a perfect complement to the savory pork.

The third dish Guy prepares is a classic Italian-style pork ragu, which he serves over a bed of fresh pasta. He slow-cooks the pork shoulder in a rich tomato sauce, which makes the meat tender and flavorful. He also adds a sprinkle of fresh herbs and parmesan cheese over the top, which brings the dish to a whole new level of deliciousness. Guy notes that this dish is perfect for a cozy night in during the fall or winter.

The final dish Guy showcases in the episode is a unique take on bacon-wrapped pork tenderloin. He stuffs the pork with a mixture of goat cheese, herbs, and garlic before wrapping it in bacon and roasting it in the oven. The result is a tender and flavorful pork tenderloin, with a crispy bacon exterior and a creamy and tangy filling inside. Guy pairs this dish with a simple arugula salad to balance out the richness of the pork.

Throughout the episode, Guy shares tips and tricks for cooking pork to perfection, from how to select the right cut of meat to how to cook it to the right temperature. He also talks about the importance of using fresh and high-quality ingredients, as well as the importance of letting the meat rest before slicing it.

Overall, "Pork Goes Primetime" is a must-see episode for pork lovers and fans of Guy Fieri. The dishes that he creates are innovative, flavorful, and easy to make, and the show is packed with helpful culinary tips that viewers can take home with them. Whether you're a seasoned cook or just starting out in the kitchen, this episode has something for everyone.