Guy's Big Bite Season 8 Episode 13 Guy's Epic Greek Odyssey

In Guy's Big Bite season 8 episode 13, titled "Guy's Epic Greek Odyssey," host Guy Fieri embarks on a culinary adventure exploring the flavors of Greece.

The episode begins with Guy in Athens, where he visits a local market to gather fresh ingredients for his cooking. He is drawn to the vibrant colors and aromas of the spices, fruits, and vegetables on display. With his basket full of ingredients, Guy heads to a nearby rooftop with a stunning view of the Acropolis to start cooking.

Using the fresh ingredients, Guy prepares a classic Greek dish - moussaka - a layered eggplant casserole with ground beef, potatoes, tomatoes, and a rich béchamel sauce. He puts his own spin on the recipe by adding in spices and herbs that he picked up from the market, and serves it up with a side of Greek salad.

Next, Guy takes a ferry over to the island of Mykonos where he explores the local seafood scene. He visits a fisherman's market, watching as the day's catch is brought in by the boatload. Guy selects some of the freshest fish he can find and heads to a local restaurant where he prepares grilled whole fish with lemon and herb marinade. The dish is paired with a side of orzo with feta and roasted red pepper.

Back in Athens, Guy visits a local bakery to learn about the art of making phyllo dough. He watches as the baker expertly rolls out paper-thin layers of dough, marveling at the precision and skill involved. Inspired by the process, Guy decides to make spanakopita - a savory pie filled with spinach, feta, and phyllo dough. He adds in some diced bacon for a bit of smoky flavor, cooking it up on his rooftop grill while taking in the stunning views of the city.

Finally, Guy heads to the island of Santorini where he visits a winery to learn about the region's winemaking traditions. He tries some of the local wines, savoring their unique flavors and pairing them with some snacks from the winery's kitchen.

For his final dish, Guy prepares a lamb roast, marinated in red wine and served with a side of roasted vegetables. He pairs the dish with a glass of local wine, toasting to the end of his epic Greek adventure.

Throughout the episode, Guy's enthusiasm and love for food is infectious, as he explores the flavors and culinary traditions of Greece with a sense of wonder and excitement. Viewers are treated to stunning visuals of the Greek landscape and the food that makes the country so special. Overall, "Guy's Epic Greek Odyssey" is a thrilling culinary journey that will leave viewers inspired to explore the flavors of Greece for themselves.