Guy's Ranch Kitchen Season 4 Episode 3 Not Your Grandma's

Guy's Ranch Kitchen season 4 episode 3 is titled "Not Your Grandma's" and promises to showcase a variety of contemporary recipes from some of the best chefs in the country. The episode will feature innovative twists and unexpected ingredients on classic dishes, bringing a new and exciting dimension to the traditional cuisine.

In the episode, Guy Fieri invites three renowned chefs into his kitchen to share their unique and modern recipes. First up is Michelle Bernstein, a James Beard Award-winning chef known for her creative take on Latin and American cuisine. She prepares a vibrant and colorful ceviche that combines fresh seafood with bright citrus and spicy peppers, creating a dish that is both refreshing and satisfying.

Next is Seamus Mullen, a New York-based chef and author known for his farm-to-table approach to cooking. He shares his recipe for a modern take on paella, using unconventional ingredients like quinoa and kale to create a healthy and delicious dish. The paella is loaded with fresh vegetables, aromatic spices, and succulent seafood, making it a perfect one-pot meal for any occasion.

Finally, Guy welcomes Maneet Chauhan, an Iron Chef and restaurateur known for her fusion of Indian and Southern cuisine. She shares her recipe for chicken curry, using traditional Indian spices and flavors to create a dish that is both comforting and exotic. The curry is served with a side of fluffy naan bread and cooling raita, making for a complete and satisfying meal.

Throughout the episode, Guy and his guests share tips and tricks for cooking with unique ingredients and creating bold and exciting flavors. They also discuss the importance of using fresh, seasonal ingredients and experimenting with new techniques and tools in the kitchen.

Overall, "Not Your Grandma's" promises to be an exciting and innovative episode of Guy's Ranch Kitchen, showcasing a diverse range of recipes and cooking styles that are sure to inspire home cooks everywhere. Whether you're a seasoned chef or a novice in the kitchen, this episode is sure to have something for everyone. Tune in to discover new and inventive ways to cook classic dishes and take your cooking skills to the next level.