Guy's Ranch Kitchen Season 4 Episode 4 The Cheap Cuts

Guy's Ranch Kitchen season 4 episode 4, titled "The Cheap Cuts," offers a fresh take on budget-friendly yet delicious meals. Guy Fieri invites his chef friends to his ranch to share their best recipes using affordable ingredients.

In this episode, Guy is joined by his friend, chef Christian Petroni. They start by making crispy pork belly sliders with apple slaw, where Christian shows how to take a cheap cut of pork and turn it into a flavorful sandwich. This is followed by a dish called "funky chicken," which is a roasted chicken cooked with a variety of spices and served with a vibrant mint and cilantro chimichurri sauce.

Next up, chef Millie Peartree whips up a tangy and sweet BBQ turkey meatloaf, demonstrating how to make the most of ground turkey and pantry staples. To balance the rich flavor of the meatloaf, she serves it with a refreshing cucumber and tomato salad.

The episode also features chef Ronnie Woo, who makes a unique version of macaroni and cheese with smoked gouda, cheddar, and spicy chorizo. He also shows how to prepare a creamy polenta with roasted veggies and parmesan reggiano cheese.

Finally, Guy and his son Hunter team up to create their own dish with a special ingredient - Spam. They make Spam musubi, a popular Hawaiian snack made by layering fried slices of Spam on top of seasoned rice and wrapping it with roasted seaweed. Hunter also shares his secret dipping sauce, which includes soy sauce, honey, and Sriracha.

Throughout the episode, Guy and his guests share tips and tricks on how to make the most of inexpensive ingredients without compromising on taste or quality. From pork belly sliders to Spam musubi, this episode offers a variety of creative and delicious ideas for home cooks on a budget.