Guy's Ranch Kitchen Season 4 Episode 5 Road-trip Gems

Guy's Ranch Kitchen season 4 episode 5, "Road-trip Gems," is a food-filled adventure with the one and only Guy Fieri as he takes a trip down memory lane and visits some of his favorite spots from his past. Joined by his famous friends and esteemed chefs, Guy is determined to create some culinary magic and make some new memories along the way.

In this episode, viewers get an inside look at Guy's childhood as he visits his old neighborhood in Northern California and stops by his favorite pizza joint, where he and his friends would hang out after school. With the help of chef Jonathan Waxman, Guy recreates their favorite pizza and adds his own twist to it by making it on the grill.

Next, Guy heads to Lake Tahoe to show off some of the region's food gems with his longtime friend Michael Symon. The two chefs prepare a mouthwatering seafood feast including grilled octopus, scallops, and shrimp.

For their next stop, Guy takes culinary powerhouse Rocco DiSpirito on a tour of the Sonoma Valley, where they stop by a small town restaurant known for its homemade sausage. Together, they create a knockout dish featuring the same type of sausage, along with escarole, beans, and garlic.

The episode wraps up with Guy taking his buddies to a local San Francisco establishment that serves up some of the best crab and bread in the city. With the help of chef Duskie Estes, Guy whips up a crab melt sure to please any seafood lover.

Throughout the episode, viewers are treated to behind-the-scenes looks at each location, with Guy sharing anecdotes and stories from his past and offering tips and tricks for making each dish at home. With its mix of nostalgia and culinary expertise, Guy's Ranch Kitchen season 4 episode 5 is a must-watch for foodies and Guy Fieri fans alike.