Ep 8. North Pole Vaulting

In episode 8 of Holiday Baking Championship season 6, titled "North Pole Vaulting," the remaining four bakers are challenged to create desserts inspired by winter sports. Host Jesse Palmer welcomes Olympic gold medalist Meryl Davis to help judge the competition.

The first round challenge requires the bakers to create a towering dessert inspired by ice skating. Each competitor shows off their skills by incorporating different flavors and techniques, from vanilla bean and raspberry to caramel and chocolate.

Next up is the main heat, where the bakers must take on the challenging sport of pole vaulting. They must create a dessert that incorporates a vault element, such as a tall cake that looks like a pole or a daring chocolate sculpture that resembles a pole vaulter mid-jump. The judges are looking for creativity, execution, and of course, deliciousness.

As the bakers work in their kitchens, tensions run high as they battle for the $25,000 prize and the title of Holiday Baking Champion. There are a few mishaps along the way, with some competitors struggling to execute their vaulting-inspired desserts.

Finally, it's time for the judges to taste the creations and determine who will move on to the Holiday Baking Championship finals. Each dessert is critiqued and analyzed, with the judges noting the strengths and weaknesses of each.

In the end, one baker is sent home and the three remaining competitors move on to the final episode. The tension is palpable as the bakers gear up for the ultimate challenge, with bragging rights and a cash prize on the line.

Overall, "North Pole Vaulting" is an intense and exciting episode of Holiday Baking Championship season 6. With high stakes and creative challenges, it's a must-watch for anyone who loves baking and competition shows.