Ep 3. Take Holiday Pies By Surprise

In episode 3 of Holiday Baking Championship season 7, titled "Take Holiday Pies By Surprise," the bakers are challenged to put a new spin on traditional holiday pies. Host Jesse Palmer introduces the challenge by reminding the contestants that people often expect the same old pies every year, but the bakers are tasked with surprising and impressing the judges with their reinvented pies.

For the first round, the bakers must choose one of three classic pies - pumpkin, pecan, or apple - and create a unique twist on the traditional recipe. One baker decides to incorporate a spicy chai flavor into their pumpkin pie, while another adds bourbon and bacon to their pecan pie. Judge Nancy Fuller expresses concern over the bacon potentially being overpowering, but ultimately enjoys the unique flavor combination.

In the second round, the bakers are tasked with creating a pie inspired by their favorite holiday memory. Some bakers draw inspiration from childhood memories of baking with loved ones, while others draw inspiration from holiday traditions or cultural heritage. One baker creates a pie inspired by a Christmas morning breakfast tradition, while another incorporates flavors from their Italian heritage into their pie.

Throughout the episode, the judges - Nancy Fuller, Duff Goldman, and Carla Hall - provide guidance and feedback to the bakers, as well as taste and critique all of the pies. They are looking for creativity, flavor, and execution in the bakers' pie creations. At the end of the episode, one baker is crowned the winner and another is sent home.

Overall, "Take Holiday Pies By Surprise" is a festive and inspiring episode of Holiday Baking Championship that encourages bakers to think outside the box and reinvent traditional holiday desserts. With the help of the judges, the bakers are able to create delicious and unique pies that showcase their individuality and creativity.