Kelsey's Essentials Season 1 Episode 11 Cast Iron Skillet

Kelsey's Essentials is a cooking show that follows Kelsey Nixon as she demonstrates essential techniques and recipes in the kitchen. In season 1 episode 11, titled Cast Iron Skillet, Kelsey focuses on the versatile, classic kitchen tool: the cast iron skillet.

Kelsey starts the episode by discussing the benefits of cooking with a cast iron skillet, from its ability to retain heat to its versatility in the kitchen. She then walks viewers through the process of seasoning a new cast iron skillet to ensure it's properly seasoned for cooking.

Next, Kelsey highlights recipes that can be made in a cast iron skillet, starting with a savory cornbread that's cooked in the skillet and then topped with honey butter. She also shares a recipe for a cast iron skillet pizza, which incorporates fresh tomato sauce, mozzarella, and herbs. Kelsey notes that using the skillet to cook the pizza adds a delicious crispiness to the crust that can't be achieved with a traditional pizza oven.

Throughout the episode, Kelsey offers tips and tricks for cooking with a cast iron skillet, such as how to properly maintain its seasoning and how to ensure your food doesn't stick to the skillet.

Kelsey also demonstrates how to make a classic dessert in the cast iron skillet: a peach cobbler. She starts by sautéing the peaches in the skillet with butter and sugar, then tops them with a biscuit-like topping before baking the cobbler in the same skillet.

Finally, in the "Essentials" segment of the episode, Kelsey shares a recipe for a one-pan skillet chicken dinner. She adds chicken breasts, red potatoes, and green beans to the skillet and seasons them with garlic, rosemary, and lemon. Kelsey explains that this recipe is great for a quick and easy weeknight meal.

Overall, Kelsey's Essentials season 1 episode 11 provides viewers with a comprehensive introduction to cooking with a cast iron skillet. From seasoning the skillet to making savory and sweet dishes, Kelsey offers practical advice and delicious recipes for mastering this essential kitchen tool.