Kelsey's Essentials Season 1 Episode 3 Easy As Pie
- TV-G
- November 20, 2010
- 20 min
Kelsey's Essentials season 1 episode 3, "Easy As Pie," is a delightful showcase of the art of pie-making. The episode begins with Kelsey Nixon introducing herself and giving some background on the history of pie, declaring that it's her favorite dessert. She then lays out the ingredients for her own "go-to" pie recipe and begins explaining the various techniques she uses to create a flaky, delicious crust.
Throughout the episode, Kelsey offers a multitude of tips and tricks to help viewers perfect their own pie-making skills. She explains the difference between using butter and shortening in the crust, and why she prefers the former. She also shows how to make a lattice top crust, cuts vents in the dough to allow steam to escape, and decorates the top of the pie with a beautifully braided edge.
The episode also features a visit to a local orchard, where Kelsey learns about the different varieties of apples and peaches grown in the region. From there, she heads back to the kitchen to bake a classic apple pie with the fresh-picked fruit and a peach and blueberry pie with a crumble topping.
But the show is not just about sweet pies. Kelsey also demonstrates how to make a savory chicken pot pie, complete with vegetables and a creamy roux-based filling. She emphasizes the importance of using a hot water crust for this type of pie, which is more pliable and easier to work with than a traditional pie crust.
Throughout the episode, Kelsey's enthusiasm for pie-making is palpable, as she shares stories of baking pies with her grandmother and reminisces about her childhood love of pie. Her warm personality and clear explanations make it easy to follow along and try out her recipes for oneself.
Overall, "Easy As Pie" is a delightful episode that showcases Kelsey Nixon's talent as a cook and her passion for the art of pie-making. Whether you're an experienced baker or a novice looking to try something new, this episode is sure to provide inspiration and invaluable tips for achieving pie perfection.
