Kelsey's Essentials Season 2 Episode 1 Summer Desserts

Kelsey's Essentials season 2 episode 1, titled "Summer Desserts," features cook and author Kelsey Nixon as she explores and shares mouthwatering dessert recipes perfect for the hot season.

In this episode, Kelsey focuses on creating fresh and light desserts that are both easy to make and perfect for the summer months. She begins by demonstrating how to make a classic blueberry crisp, using fresh and juicy blueberries as the star ingredient. Kelsey shares tips and tricks for making a crisp topping that is perfectly crunchy and buttery, using a blend of flour, oats, brown sugar, and cinnamon.

Next, Kelsey moves on to a refreshing lemon tart that is easy to prepare but full of flavor. She shows viewers how to make a buttery crust using store-bought puff pastry, and fills it with a sweet and tangy lemon filling made with fresh lemon juice, sugar, eggs, and butter. This tart is perfect for serving at a summer picnic or barbecue, and can be made in advance for easy entertaining.

In addition to these classic favorites, Kelsey also shares a recipe for a refreshing watermelon granita, a frozen dessert that is perfect for hot summer days. She demonstrates how to blend fresh watermelon with sugar and lemon juice before freezing the mixture in a shallow dish. Once frozen, Kelsey shows viewers how to scrape the mixture into a fluffy and icy granita, perfect for serving as a light and refreshing dessert.

Finally, Kelsey shares a recipe for a decadent chocolate cherry pie that is sure to satisfy any sweet tooth. She shows viewers how to create a flaky pie crust from scratch before filling it with a rich and chocolatey cherry filling full of fresh cherries and dark chocolate.

Through each of these recipes, Kelsey demonstrates how simple it can be to create delicious and impressive desserts at home. With a focus on fresh and seasonal ingredients, Kelsey's desserts are perfect for summer gatherings or for enjoying on a lazy afternoon at home.