Kelsey's Essentials Season 2 Episode 5 Heavenly Herbs

Kelsey's Essentials is a cooking show that features Kelsey Nixon, a food blogger and cookbook author, sharing tips and tricks for creating simple and delicious meals in the comfort of your own home. In season 2, episode 5, titled "Heavenly Herbs," Kelsey focuses on the power of fresh herbs to elevate any dish.

The episode begins with Kelsey visiting a local farmer's market to gather a variety of herbs, including basil, rosemary, thyme, and chives. She explains that using fresh herbs can add depth and flavor to any dish, and encourages viewers to experiment with different herbs in their cooking.

Next, Kelsey prepares a simple, yet flavorful dish of herb-roasted chicken. She demonstrates how to use a combination of fresh herbs, garlic, and lemon zest to create a marinade for the chicken, which is then roasted to perfection in the oven. As she slices into the juicy chicken, Kelsey declares that herbs are the "secret ingredient" that takes this dish to the next level.

Moving on to side dishes, Kelsey shows how to make a refreshing tomato and herb salad. She combines sliced heirloom tomatoes with chopped fresh herbs, including parsley and mint, and drizzles them with a tangy vinaigrette. The result is a bright and flavorful salad that perfectly complements the richness of the roasted chicken.

Finally, Kelsey demonstrates how to use herbs to make a delicious dessert: lemon and lavender shortbread cookies. She explains that the combination of lemon and lavender creates a subtle and sophisticated flavor, and shows how to make a simple dough that can be cut into any shape. After baking the cookies, Kelsey tops them off with a light glaze and a sprinkle of lavender sugar.

Through each recipe, Kelsey emphasizes the importance of using fresh herbs, and encourages viewers to experiment with different herbs and flavor combinations in their own cooking. Whether you're a seasoned cook or a novice in the kitchen, Kelsey's Essentials season 2 episode 5 is sure to inspire you to embrace the power of herbs in your cooking.