Ep 10. Location, Location, Location
- TV-G
- February 19, 2021
- 42 min
In season 9 episode 10 of Kids Baking Championship titled "Location, Location, Location," the remaining five young bakers are challenged to bake desserts inspired by different locations around the world.
The episode kicks off with hosts Valerie Bertinelli and Duff Goldman revealing the first challenge: baking a dessert inspired by the flavors of South America. The kids scramble to come up with unique ideas that incorporate ingredients commonly used in South American cuisine, such as coconut, mango, and dulce de leche. Some of the bakers struggle with the unfamiliar flavors and ingredients, while others excel and impress the judges with their creativity.
Next up, the bakers are tasked with creating a dessert inspired by the bustling city of Tokyo, Japan. They must incorporate Japanese ingredients like matcha green tea, soy sauce, and adzuki beans into their treats. The pressure is high as each baker aims to capture the essence of Tokyo in their desserts.
For the final challenge, the contestants must create a dessert that represents their hometowns. This proves to be an emotional challenge for some of the bakers as they draw inspiration from their family traditions and favorite local flavors. The judges are blown away by the personal touches and heartfelt stories behind each dessert.
As always, the judges critique each dessert based on taste, creativity, and presentation, ultimately eliminating one contestant at the end of each round. The remaining bakers are one step closer to the grand prize of $25,000 and a feature in Food Network Magazine.
Overall, "Location, Location, Location" is a thrilling and inspiring episode that showcases the talent and creativity of these young bakers. Viewers will be on the edge of their seats as they watch each contestant tackle these challenging tasks, delivering desserts that are both delicious and aesthetically impressive. The episode is a testament not only to the skills of these young bakers, but also to the power of food to connect people and cultures from around the world.
