Watch Kitchen Boss

Buddy makes his dream meal - Fettucine Alfredo Buddy Style, Veal Saltimbocca and Buddy's favorite dessert, Tiramisu.

Buddy makes a traditional Italian Sunday dinner with assistance from his Aunt Marie. On the menu tonight- Buddy's Sunday Gravy and Grissini with Prosciutto and Blue Cheese.

Buddy is making Lisa a romantic Valentine's dinner including King Crab Legs with Garlic Butter, Roasted Prime Rib and Valentine's Vanilla Cupcakes.

Buddy creates vegetarian dishes including Grandma Maddalena's Eggplant Parmesan, Zucchini and Yellow Squash Casserole and Buddy's Swiss Chard.

Buddy invites Auntie Anna, one of the best cooks in the family, and Uncle Cosmo to share their favorite family recipes like Shrimp Scampi, Tortellini Soup with Short Ribs and Affogatto.

Buddy and his good friend and Hoboken chef, Tony, share some of their favorite stuffed stuff...Arancini alla Buddy, Stuffed Artichokes and Stuffed Peppers.

Master basic Italian dishes such as Spaghetti Marinara, a Green Salad with Italian Vinaigrette, and Perfect Italian Chicken Cutlet with Buddy. Later Buddy teaches his sister Grace how to make a classic Italian custard - Zabaglione.

Buddy and his daughter Sophia have a pizza night making some of their favorites like Margarita Pizza, Prociutto and Arugula Pizza, Four Cheese Pizza and Sophia's Sweet Pizza.

The men take over the kitchen when Buddy's brother-in-law, Joey, and Buddy's cousin, Anthony, preparing Fried Calamari, Buddy's Famous Chicken Wings and Joey's Nachos.

Buddy prepares his three go-to dishes for company, Caponata Dip, Spinach and Ricotta Ravioli and Buddy's quick and easy Roast Chicken.

Buddy and his sister Lisa remember the homemade pasta their grandmothers used to make including Potato Gnocchi with Mushroom Sauce, Rigatoni alla Vodka, and Baked Ziti.

Buddy's cooking some of Mauro's favorites including Pasta e Lenticchie and Bananas Foster. They reminisce about the past, Mauro's heritage, and meals they've shared.

Buddy goes back to his roots and prepares a Sicilian menu that includes Pasta Alla Norma, Steak Pizzaiola, and Buddy's personal favorite, Granita Lemon.

Auntie Anna shares some of her secrets to her homemade Manicotti and her Chicken with Vinegar Peppers recipes.

Buddy and his cousin Frankie take a trip down memory lane remembering the sights and food of Italian street fairs. They bring those memories alive with a menu of Sausage and Pepper Sandwiches and cheesy Calzones.

A date night at home for Buddy and his wife means compromise. Buddy loves chicken and Lisa loves pasta, so Buddy puts together Chicken Sorrentino with Fusilli.