Landward Season 2 Episode 2 Episode 2

In season 2, episode 2 of the BBC Scotland show Landward "Episode 2," the focus is on Scotland's seafood industry. The episode begins with presenter Dougie Vipond on a boat with a group of fishermen, getting ready to harvest scallops. The crew explains the process, including how they locate the scallops using sonar and then dive to collect them. Dougie even gets in on the action and tries his hand at diving for scallops.

Next, the show moves inland to the town of Tarbert, where Dougie visits a smokery that specializes in smoking salmon. He learns about the history of the smokery and how they use traditional methods to produce high-quality smoked salmon. He even tries some of the finished product and declares it to be delicious.

The focus then shifts to the challenges facing the seafood industry in Scotland. Dougie visits an oyster farm and learns about some of the threats to shellfish, including invasive species and changes in water temperature. He also talks with a representative from the Scottish Aquaculture Innovation Centre about some of the innovative solutions being developed to address these issues.

In the second half of the episode, the focus shifts to Scotland's mussel industry. Dougie visits a mussel farm in the Shetland Islands and learns about the process of cultivating mussels. He also speaks with a representative from the Scottish Association of Marine Science about the environmental impact of mussel farming and how it can be managed sustainably.

Finally, the episode ends with a visit to a seafood restaurant in Edinburgh, where Dougie enjoys a delicious meal featuring seafood from around Scotland. He chats with the head chef about the importance of using sustainable, locally-sourced ingredients and how consumers can make more informed choices when it comes to seafood.

Overall, episode 2 of Landward season 2 provides a fascinating look at Scotland's seafood industry, from the traditional methods used to harvest and prepare seafood to the innovative techniques being developed to address the challenges facing the industry. The episode is both informative and enjoyable to watch, with beautiful footage of Scotland's coastal landscapes and mouth-watering shots of delicious seafood dishes.