Ep 21. Calgary

In Late Nite Eats season 1 episode 21, the show takes a trip to Calgary, Canada, to explore the city's late-night food scene. Host Jordan Andino begins his journey by stopping at a local pub, where he enjoys some traditional pub fare and talks with the locals about their favorite late-night eats.

Next, Jordan heads over to a Korean restaurant for some authentic Korean barbecue. There, he samples some of the restaurant's signature dishes, including galbi (short ribs) and bulgogi (grilled beef). He also learns how to cook Korean barbecue from the restaurant's chef and gets some tips for making it at home.

The episode then takes Jordan to a pop-up restaurant where he meets chef Darren MacLean, known for his unique approach to Canadian cuisine. Jordan gets to try some of Darren's creations, including bison tartare and smoked duck breast. The two chefs also discuss Darren's philosophy on cooking and the importance of using fresh, local ingredients.

Jordan's final stop in Calgary is a food truck festival, where he samples a variety of street foods from different vendors. He tries everything from poutine to tacos to fried chicken, all while experiencing the vibrant energy of the festival and chatting with the food truck owners.

Throughout the episode, Jordan also interacts with locals and gets their recommendations for late-night eats in Calgary. He learns about the city's diverse culinary scene and the many different cuisines represented in its late-night food offerings. By the end of the episode, viewers are left with a newfound appreciation for Calgary's food culture and a list of must-try late-night eats in the city.