Late Nite Eats

Jordan Andino kicks off his night in northern New Jersey with coconut crab buns at Dullboy in Jersey City. For his next stop, he's headed just a few blocks away to Talde for Filipino-style short ribs. Jordan's last stop takes him to Hoboken's Antique Bar and Bakery for the biggest bread pudding he's ever seen and a bit of local history.

Jordan Andino is checking out the late night food scene in Toronto, and his first stop is Poor Romeo, which serves up Tex-Mex eats with rock 'n' roll style. Then he's off to Koi Koi Sake Bar for a Japanese salmon dish that's a great way to end any night. On his way home, Jordan can't resist a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.

Jordan Andino is checking out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos. Then he heads to Cullum's Attagirl, an authentic chicken shack dishing out Texas-style fried chicken with plenty of inventive twists. Finally, Jordan finds a deliciously sweet dessert at Toro Kitchen and Bar.

Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf.

Jordan Andino is in Milwaukee to sample the city's cheesiest offerings.

ordan finds Western-style eats, like elk lettuce wraps, in Denver.

Jordan finds authentic tacos, Korean small plates and more in Calgary.

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. He stops at Dixie Dharma, which offers up Southern food with a meat-free twist, and fills up on their BBQ Pulled Jackfruit sandwich.

Jordan Andino travels to Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had. Next, he's off to El Chino Snack Bar.

Jordan Andinio is in Memphis exploring its late-night food scene.

Jordan Andino tries Korean Tacos in Beantown. Later, he tries Lord Hobo's Chicago-style corn dogs.

Jordan Andino is in Charlotte at Haberdish and learns the secret behind their fried chicken. His next stop is at Duckworth, a former speakeasy.

Jordan Andino travels to Washington, DC, for a truly capital late-night experience. He starts his night with a cheesy pimento burger at EatBar, samples a Hong Kong sweet treat at Tiger Fork and ends at The Passenger for their famous Porchetta Sandwich.