Late Nite Eats Season 2 Episode 4 Memphis

Late Nite Eats season 2 episode 4 explores the city of Memphis, known for its history in blues and barbeque.

Host Jordan Andino begins his late-night food adventure at the Blues City Cafe, a popular spot for juicy ribs and live music shows. Jordan meets with owner Tommy Peters, who gives him a rundown of the restaurant's 28-year history and the classic Memphis-style dry rub that sets their ribs apart.

Next stop, Jordan heads to Central BBQ, a local favorite for their signature pulled pork sandwiches and a wide variety of homemade sauces. Jordan meets with co-owner Craig Blondis, who walks him through the process of preparing the perfect pulled pork and how they've incorporated different regional influences into their sauces.

Jordan's next destination is Chef Kelly English's Restaurant Iris, a fine dining establishment that offers a sophisticated take on Southern cuisine. Jordan tries the frog legs, a local delicacy, and takes in the restaurant's elegant ambiance.

Jordan then returns to the streets for some late-night snacking, stopping by the Kooky Canuck, a Canadian-owned bar and grill that serves up hearty burgers and poutine. Jordan meets with owner Shawn Danko, who challenges him to take on the Kookamonga burger, a massive 6-pound burger that few have been able to finish.

For dessert, Jordan heads to the Beale Sweets Sugar Shack, a candy store that has a variety of nostalgic treats. Jordan samples some of their wacky flavors, including fried chicken and waffles flavored popcorn.

Lastly, Jordan heads to the Jerry Lee Lewis Cafe and Honky Tonk, a tribute to the rock 'n' roll legend that serves up delicious fried chicken and live music. Jordan meets with owner J.W. Whitten, who shares stories about Jerry Lee Lewis and the cafe's roots in Memphis music history.

Throughout the episode, Jordan showcases the unique flavors and culture of Memphis, highlighting the city's love for good food, music and hospitality.