Martha Stewart's Cooking School Season 3 Episode 11 Potatoes

Martha Stewart's Cooking School season 3 episode 11, titled "Potatoes," is a delightful exploration of all things spud. Host Martha Stewart guides viewers through a variety of classic and innovative potato dishes, demonstrating techniques for preparing, cooking, and serving the humble tuber.

First on the agenda are mashed potatoes, a beloved comfort food that can be tricky to get just right. Stewart demonstrates her method for making fluffy, creamy mashed potatoes using a ricer, a tool that many home cooks may not be familiar with. She also shares tips for seasoning the potatoes and incorporating dairy, such as butter and cream.

Next, Stewart moves on to crispy oven-roasted potatoes, which are a healthier alternative to fried potatoes but just as delicious. She demonstrates a simple yet effective technique for achieving perfectly crispy, golden-brown potatoes without adding any extra oil or fat. Viewers will learn the importance of choosing the right type of potato for roasting and the benefits of parboiling the potatoes before baking.

Stewart also introduces viewers to two potato-based dishes that are perfect for entertaining: potato gratin and potato galette. Both dishes feature thinly sliced potatoes that are layered with cheese, herbs, and other flavorful ingredients. The gratin is baked in a rich cream sauce, while the galette is cooked on the stovetop and then finished in the oven.

Finally, Stewart explores the world of sweet potatoes, which are often overlooked in favor of their more popular white cousins. She demonstrates how to make a delicious and nutritious sweet potato soup, which incorporates ginger and coconut milk for a creamy, flavorful finish. She also shares a recipe for sweet potato and black bean quesadillas, which combine the sweet and savory flavors of the potato with zesty lime and spicy jalapeño peppers.

Throughout the episode, Stewart shares her wealth of knowledge about potatoes, discussing the different varieties available, the nutritional benefits of potatoes, and the best ways to store and prepare them. She also offers plenty of tips and tricks for making each dish a success, from choosing the right kitchen tools to mastering the perfect seasoning blend.

Overall, "Potatoes" is a must-watch episode for any fan of this versatile and delicious vegetable. Whether you're a seasoned home cook or a novice in the kitchen, Martha Stewart's Cooking School has something to teach you about the endless possibilities of potatoes.