Martha Stewart's Cooking School Season 3 Episode 12

Martha Stewart's Cooking School Season 3 Episode 12 Salads

  • March 22, 2014

Martha Stewart's Cooking School season 3 episode 12, titled "Salads," is an informative and exciting episode that revolves around the art of making salads. In this episode, Martha opens up her cookbook to show viewers how to make a variety of savory and delicious salads that are perfect for any occasion.

The episode begins with Martha introducing the key ingredients that make a great salad. She then dives into the basics of salad making, showing how to prepare and dress fresh greens for an unforgettable taste. From there, Martha walks us through the steps of creating classic salads such as Caesar, Niçoise, and Cobb. Martha provides tips and tricks for achieving the perfect texture and balance of flavors in each salad.

In addition to classic salads, Martha also showcases unique and flavorful recipes. One such recipe is a delicious Watermelon and Feta Salad, which incorporates the sweet and juicy flavors of fresh watermelon with the tangy and salty taste of feta cheese. Martha also shares her recipe for a Beet, Apple, and Goat Cheese Salad that is not only visually stunning but also boasts an incredible flavor and texture.

Throughout the episode, Martha emphasizes the importance of fresh, high-quality ingredients and how they can elevate the flavor of any salad. She also provides tips on how to properly plate and present your salads for maximum visual appeal. Martha shows viewers how to create a beautiful and vibrant salad platter that is perfect for serving at dinner parties.

One standout aspect of this episode is the emphasis on using seasonal ingredients. Martha shares recipes that highlight the flavors of fresh produce that is in season during the summer months. By doing so, she stresses the importance of using ingredients at the peak of their freshness, resulting in salads that are both delicious and nutritious.

Overall, "Salads" is an excellent episode of Martha Stewart's Cooking School that is not to be missed. With easy-to-follow instructions and helpful cooking tips, viewers can create sophisticated salad dishes at home with ease. Martha's passion for cooking and dedication to using fresh ingredients is evident throughout the episode, making it an inspiring and informative episode for food lovers of all levels.

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Description
  • First Aired
    March 22, 2014
  • Language
    English