Martha Stewart's Cooking School Season 3 Episode 8 Grains

In season 3 episode 8 of Martha Stewart's Cooking School, titled "Grains," Martha takes viewers on a journey of exploring different types of grains and how they can be incorporated into everyday meals. From the most common grains like rice, quinoa, and farro to lesser-known grains like millet and amaranth, Martha demonstrates how each can be used in a variety of dishes.

The episode begins with Martha explaining the different types of rice and how they can be used in various recipes. She showcases how to make a delicious rice pudding and a flavorful shrimp and rice dish. She also shares tips on how to cook rice perfectly every time.

Next, Martha moves on to quinoa and shows viewers how to cook it to perfection. She also demonstrates how to make a quinoa salad with roasted vegetables and a quinoa and chicken stir fry. She shares how quinoa is a great source of protein and can be used in a variety of dishes.

Farro is the next grain that Martha explores in the episode. She explains the different types of farro and how they can be used in recipes like a farro risotto and a farro and vegetable salad. She also shares how farro is a great source of fiber and nutrients.

Millet is a lesser-known grain that Martha introduces in the episode. She shows viewers how to cook millet and use it in a delicious millet and vegetable pilaf. She also shares how millet is a great source of protein and can be used in both sweet and savory dishes.

Finally, Martha explores amaranth, an ancient grain that has gained popularity in recent years. She teaches viewers how to cook amaranth and uses it in a delicious amaranth porridge and an amaranth and vegetable stew. She also explains how amaranth is packed with nutrients and has a nutty flavor that can be used in many dishes.

Throughout the episode, Martha shares tips and tricks for cooking each grain and shares ideas for incorporating them into everyday meals. She demonstrates how grains can be used in a variety of dishes from sweet to savory and can be a great source of nutrition.

Ultimately, "Grains" is an educational and inspiring episode of Martha Stewart's Cooking School that teaches viewers how to use grains in new and inventive ways. Whether you're a seasoned cook or new to the kitchen, Martha's expert guidance and easy-to-follow instructions will help you master cooking with these essential and nutritious grains.