Martha Stewart's Cooking School Season 4 Episode 3 Steakhouse

In season 4 episode 3 of Martha Stewart's Cooking School, titled "Steakhouse," Martha takes viewers on a culinary journey through classic steakhouse dishes. With her expertise in the kitchen, Martha guides viewers through the art of cooking the perfect steak, from selecting the right cut of meat to properly seasoning and grilling it to perfection.

First, Martha talks about the importance of choosing the right cut of meat. She explains the differences between various cuts, such as the ribeye and filet mignon, and how to properly prepare them for cooking. She also shares tips on how to pick the best meat at the grocery store, such as looking for marbling and avoiding meat that has a grayish color.

Next, Martha demonstrates how to season the steak using a simple rub of salt, pepper, and garlic powder. She emphasizes the importance of letting the meat come to room temperature before cooking, and shows how to properly oil the grill to prevent sticking.

As the steaks cook, Martha shares recipes for classic steakhouse sides such as creamed spinach, baked potatoes, and sautéed mushrooms. She also teaches viewers how to make a flavorful béarnaise sauce to serve with the steak.

Throughout the episode, Martha shares her tips and tricks for achieving the perfect steak, such as using a meat thermometer to ensure the steak is cooked to the desired temperature, allowing the meat to rest before cutting into it, and using a sharp knife to slice the steak against the grain for maximum tenderness.

Whether you're a seasoned home cook or a beginner in the kitchen, Martha Stewart's Cooking School is the perfect guide for mastering classic dishes. With Martha's expert guidance, viewers can learn the techniques and tips needed to elevate their cooking to the next level. So fire up the grill and get ready to learn the art of the perfect steak in this mouthwatering episode of Martha Stewart's Cooking School.