Martha Stewart's Cooking School Season 4 Episode 4 Mushrooms

In “Martha Stewart's Cooking School” season 4 episode 4, titled “Mushrooms”, Martha Stewart delves into the world of mushrooms and teaches viewers how to get the most out of these versatile fungi. She begins by introducing the different types of mushrooms and their distinctive flavors and textures. From the earthy shiitake to the delicate enoki, Martha covers a range of mushroom varieties and explains how each can be used in cooking.

Martha then demonstrates how to select and clean mushrooms before preparing them for cooking. She shows viewers how to remove the stems and slice the caps to achieve different textures and sizes of mushroom pieces. Martha also shares tips for storing mushrooms to keep them fresh for longer.

The cooking lesson begins with a classic dish: mushroom risotto. Martha explains the importance of using a high-quality risotto rice and shows how to create a rich broth for the dish. She then sautés the sliced mushrooms and adds them to the rice along with cheese and herbs. As the risotto cooks, Martha shares techniques for achieving the perfect texture and creaminess.

Next, Martha makes a simple yet elegant mushroom and herb omelet. She teaches viewers how to properly whisk the eggs and emphasizes the importance of using a non-stick pan. Once the eggs are cooked, Martha adds the sautéed mushrooms and herbs, folds the omelet, and serves it up for a delicious breakfast or brunch dish.

The third recipe Martha shares is a mushroom tart. She shows viewers how to make a buttery tart crust and then fills it with sautéed mushrooms and shallots. Martha adds a rich and creamy béchamel sauce before baking the tart to golden perfection. This savory dish is perfect for lunch or dinner and can be served warm or at room temperature.

For the final recipe, Martha prepares a decadent creamy mushroom soup. She demonstrates how to make a roux and then adds the sautéed mushrooms and broth to create a smooth and flavorful soup. Martha finishes the soup with a dollop of crème fraîche and chopped chives.

Throughout the episode, Martha offers tips and tricks for cooking with mushrooms, including how to adjust the seasoning based on the type of mushroom, how to add different herbs and spices for flavor, and how to incorporate mushrooms into a variety of dishes. Viewers will leave the episode with a newfound appreciation for mushrooms and the confidence to use them in their own cooking.