Martha Stewart's Cooking School Season 4 Episode 6 Turkey

In season 4, episode 6 of Martha Stewart's Cooking School, the focus is on cooking the perfect turkey. Martha shares her tips and techniques for preparing and roasting a juicy, flavorful bird. She begins by demonstrating how to properly brine a turkey, which helps to keep the meat moist and tender. She also shows how to truss the bird for even cooking, and how to make a simple herb butter to rub under the skin for added flavor.

Martha goes on to discuss various cooking methods, including roasting, grilling, and smoking. She demonstrates how to use a roasting pan and rack to ensure that the turkey cooks evenly, and how to make a simple pan gravy using the drippings. For those who prefer to grill their turkey, she shows how to butterfly the bird for faster cooking, and how to create a flavorful marinade.

For those who want to try smoking their turkey, Martha shares her recipe for a homemade dry rub and explains how to set up a smoker. She also discusses the different types of wood chips that can be used to add smoky flavor to the meat.

Throughout the episode, Martha offers plenty of helpful tips and techniques, such as using a digital meat thermometer to ensure that the turkey is fully cooked, and letting the bird rest for at least 20 minutes before carving to allow the juices to redistribute.

In addition to the main event, Martha also shares some delicious side dishes that pair well with turkey, including mashed potatoes, cranberry sauce, and gravy. She offers various options for each dish, such as using different types of potatoes for the mashed potatoes and adding orange zest to the cranberry sauce.

As always, Martha provides clear, easy-to-follow instructions that make even the most daunting kitchen tasks seem manageable. Whether you're a seasoned cook or a beginner, this episode of Martha Stewart's Cooking School is sure to provide plenty of inspiration for your next turkey dinner.