Martha Stewart's Cooking School Season 4 Episode 7 French Bistro Classics

Martha Stewart's Cooking School season 4 episode 7 is titled "French Bistro Classics" and is all about recreating the delicious meals you might find in a traditional French bistro right in your own kitchen. Host Martha Stewart takes viewers through the step-by-step process of making classic dishes like coq au vin, onion soup gratinée, and tarte tatin.

First up is coq au vin, which features chicken braised in red wine with bacon, mushrooms, and pearl onions. Stewart demonstrates how to brown the chicken, sauté the bacon and vegetables, and then let everything simmer in the wine for a few hours. She also offers tips for ensuring the chicken is cooked to perfection and the sauce is just the right consistency.

Next, Stewart moves on to a classic French onion soup gratinée. This dish features caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. Stewart provides guidance on how to achieve perfectly caramelized onions, as well as how to properly toast the bread and melt the cheese on top. The result is a warm and satisfying soup that's perfect for a chilly evening.

For dessert, Stewart shows viewers how to make tarte tatin, a beloved French dessert that's essentially an upside-down apple pie. She starts by caramelizing sugar in a skillet with butter, then adding sliced apples and letting everything cook until the apples are soft and the caramel is thick. Finally, she places a layer of pie crust over the top and bakes it until golden brown. Once the tarte tatin is inverted onto a plate, it's ready to be sliced and enjoyed.

Throughout the episode, Stewart provides viewers with helpful tips and tricks for recreating these classic French dishes at home. From techniques for choosing the right wine for coq au vin to advice for getting the perfect caramelization on the onions for the soup, she leaves no stone unturned in her quest to help viewers achieve success in the kitchen.

Overall, "French Bistro Classics" is a mouthwatering episode that's sure to leave viewers inspired to try their hand at creating their own French bistro favorites. With Martha Stewart as their guide, home cooks of all skill levels can feel confident in their ability to whip up these classic dishes and impress dinner guests with their culinary prowess.